Entrée/Canapé:

 

Seared Scallops with Cauliflower Puree, Capers and Lemon

Tuna Carpaccio, Watercress, Parmesan, Capers, Lemon Olive Oil

Tuna Ceviche w Coconut & Coriander on Betel Leaf 

Prawn, Watermelon, Tamarind & Basil 

Lemon, Chilli and Pecorino Pork Balls, Bay & Lemon Glaze

Teriyaki Pork Belly Skewers w Sesame & Coriander

Pork Belly Bite, Szechuan Salsa, Davidson Plum Sauce

Seared Beef, Chilli, Mint & Sesame

Deep-fried Halloumi , Smoked Honey Drizzle (V)

Tempura Cauliflower Bite, Szechuan Crunch (Vegan)

Roasted Cauliflower Floret w Miso Maple Glaze (Vegan)

Falafel w Smoked Aubergine, Black Garlic & Pomegranate (Vegan)

Saffron Arancini stuffed w Mozzarella, Pistachio - Arrabbiata Sauce (V)

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Oysters 3 ways:

 

Finger Lime, Pickled Ginger Dressing

Shiso, Soy & Mirin Dressing

Natural –lime & black pepper

 

Bruschetta | Crostini:

 

Seared Beef, Horseradish Cream 

Roasted Balsamic Beetroot, Yoghurt & Za'atar (V)

Heirloom Tomatoes, Basil and Buffalo Mozzarella (V)

Gravlax, Green-olive & Caper Tapenade

Smoked Salmon, Creme Fraiche, Caviar

Ricotta, Nectarine, Honey & Thyme (V)

Goats Cheese, Fresh Fig, Honey & House Dukkah

Roast Pumpkin, Avocado, Toasted Sesame, Chilli & Nori Flakes (Vegan)

House Hummus, Vegan Pesto & Blistered Cherry Tomatoes (Vegan)

Sourdough, House Marinated Olives, Olive Oil, Balsamic (Vegan)

 

Salads | Sides:

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Roasted Broccolini, Blistered Cherry Tomatoes, Balsamic Reduction (Vegan)

Roasted Cauliflower, Orange & Tahini Whip, Dukkah (Vegan)

Roasted Pumpkin w Toasted Pine Nuts, Moroccan Spice (Vegan)

Roasted Root Vegetable, Parsley, Chilli & Lemon Vinaigrette (Vegan)

Roasted Beetroot w Yoghurt, Candied Macadamias, Chilli (V)

Seared Stone Fruit, Blistered Cherry Tomatoes, Buratta & Basil (GF, V)

Steamed Baby Beans w Lemon Oil & Toasted Flaked Almonds (Vegan)

Roasted Honey Carrots w Goats Cheese , Pomegranate, House Dukkah (V)

Orange & Fennel Salad w Green Chilli, Preserved Ginger Salsa (Vegan)

Grilled Asparagus, Zucchini, Shaved Fennel, Blue Cheese, Citrus Dressing (V)

Spiced & Roasted Cauliflower Salad w Celery & Hazelnuts (Vegan)

Crushed New Potatoes, w Parsley, Pink Peppercorns & Roasted Garlic (V)

Cumin Roasted Potatoes w Parsley &  Lemon (Vegan)

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Mains:

 

Moroccan Spice Crusted Barramundi,  Preserved Lemon Dressing

King Prawns w Pernod, Tarragon & Feta

Chickpea Tagine, w Apricots & Preserved Lemon (Vegan)

Cauliflower Roasted w Maple & Miso, Kim Chi Sauce (Vegan)

Crispy 5 Spiced Tofu & Braised Aubergine w Cardamom Passata (Vegan)

Torn Tofu w Miso Maple Glaze, Sesame & Crispy Shallots (Vegan)

Aubergine Wrapped Tofu w Spiced Lentil Sauce (Vegan)

Crispy Haloumi, Griddled Zucchini, Broad Beans, Mint, Lemon (V)

Lamb Shoulder Braise w Orange, Fennel & Pomegranate, w House Tzatziki

Spiced Lamb Neck Fillet w Hummus, Pine Nuts & Lemon Sauce

Slow Roasted Pork Belly w Davidson Plum Sauce, Szechuan Salsa 

Braised Pork Neck, w Chilli, Cinnamon & Ginger

12 hr. Coffee Roasted Beef Brisket, Smokey Herb Salsa

Smoked Beef Short Ribs, House Bourbon Glaze

Seared Beef Fillet w Chimichurri 

Master Stock Poached Chicken w Soy & Ginger Dressing 

Miso Maple Glazed Chicken w Markut Lime 

Burnt Miso Butterscotch Chicken, Walnut & Pomegranate Salsa

 

Dessert:

 

Seasonal Frangipane Tart w Davidson Plum Sherbet, Cream

White Chocolate Ganache Tart w Saffron & Pistachios 

Dark Chocolate Salted Ganache Tart w Vanilla Cream

Goats Cheese & Mascarpone Tart, Lemon Curd, Raspberry Coulis 

Orange & Almond Cake w Dark Chocolate Ganache (GF)

Lemon, Rose & Cardamom Cake (GF)

Spiced Pumpkin Cake w Tahini Maple Icing (Vegan)

Hong Kong Lemon Custard Tart

Meringue w Bush Tucker Fruits, Macadamia Dust & Wattle-seed Cream

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• Hiring of Crockery, Cutlery and extra Serving Staff is invoiced separately

• Menu items can also be served as Tapas Style for Cocktail Parties etc. Price on Application.