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Retreat Sample Menu


Chia seed Coconut Parfait w Persian Orange Blossom Poached Fruit & Pistachios

Brown Rice Salad w Poached Egg, Sauerkraut & Ponzu

Spiced Quinoa Porridge, Coconut Cream, Blueberries 



Roasted Harissa Aubergine w Herbed Rice Pistachios & Pomegranate

Smoked Trout Frittata & Green Salad w Goats Fetta

Corn Fritters (GF avail) w Avocado, Coriander Salsa & Sprouts



Seared Tuna Moroccan Spice Crust. Quinoa w Peas & Lemon. Purple Cabbage Carrot Slaw

Butterflied Lamb Leg w Balsamic Garlic. Sweet Potato Puree,

Lettuce Peas & Tarragon

Crispy Tarragon Baked Barramundi. Pea Asparagus Puree,

Potato Gratin

  • Optional Extras:  Morning and Afternoon Tea

  • Vegan, Gluten Free, and/or Low Carb menu in collaboration with Clients, please contact for further info.

Modern Cuisine Sample Menu



Seared Scallops with Cauliflower Puree, Capers and Lemon

Tuna Carpaccio, Watercress, Parmesan, Capers, Lemon Olive Oil

Tuna Ceviche w Coconut & Coriander on Betel Leaf 

Prawn, Watermelon, Tamarind & Basil 

Lemon, Chilli and Pecorino Pork Balls, Bay & Lemon Glaze

Teriyaki Pork Belly Skewers w Sesame & Coriander

Pork Belly Bite, Szechuan Salsa, Davidson Plum Sauce

Seared Beef, Chilli, Mint & Sesame

Deep-fried Halloumi , Smoked Honey Drizzle (V)

Tempura Cauliflower Bite, Szechuan Crunch (Vegan)

Roasted Cauliflower Floret w Miso Maple Glaze (Vegan)

Falafel w Smoked Aubergine, Black Garlic & Pomegranate (Vegan)

Saffron Arancini stuffed w Mozzarella, Pistachio - Arrabbiata Sauce (V)

Oysters 3 ways:


Finger Lime, Pickled Ginger Dressing

Shiso, Soy & Mirin Dressing

Natural –lime & black pepper


Bruschetta | Crostini:


Seared Beef, Horseradish Cream 

Roasted Balsamic Beetroot, Yoghurt & Za'atar (V)

Heirloom Tomatoes, Basil and Buffalo Mozzarella (V)

Gravlax, Green-olive & Caper Tapenade

Smoked Salmon, Creme Fraiche, Caviar

Ricotta, Nectarine, Honey & Thyme (V)

Goats Cheese, Fresh Fig, Honey & House Dukkah

Roast Pumpkin, Avocado, Toasted Sesame, Chilli & Nori Flakes (Vegan)

House Hummus, Vegan Pesto & Blistered Cherry Tomatoes (Vegan)

Sourdough, House Marinated Olives, Olive Oil, Balsamic (Vegan)


Salads | Sides:

Roasted Broccolini, Blistered Cherry Tomatoes, Balsamic Reduction (Vegan)

Roasted Cauliflower, Orange & Tahini Whip, Dukkah (Vegan)

Roasted Pumpkin w Toasted Pine Nuts, Moroccan Spice (Vegan)

Roasted Root Vegetable, Parsley, Chilli & Lemon Vinaigrette (Vegan)

Roasted Beetroot w Yoghurt, Candied Macadamias, Chilli (V)

Seared Stone Fruit, Blistered Cherry Tomatoes, Buratta & Basil (GF, V)

Steamed Baby Beans w Lemon Oil & Toasted Flaked Almonds (Vegan)

Roasted Honey Carrots w Goats Cheese , Pomegranate, House Dukkah (V)

Orange & Fennel Salad w Green Chilli, Preserved Ginger Salsa (Vegan)

Grilled Asparagus, Zucchini, Shaved Fennel, Blue Cheese, Citrus Dressing (V)

Spiced & Roasted Cauliflower Salad w Celery & Hazelnuts (Vegan)

Crushed New Potatoes, w Parsley, Pink Peppercorns & Roasted Garlic (V)

Cumin Roasted Potatoes w Parsley &  Lemon (Vegan)



Moroccan Spice Crusted Barramundi,  Preserved Lemon Dressing

King Prawns w Pernod, Tarragon & Feta

Chickpea Tagine, w Apricots & Preserved Lemon (Vegan)

Cauliflower Roasted w Maple & Miso, Kim Chi Sauce (Vegan)

Crispy 5 Spiced Tofu & Braised Aubergine w Cardamom Passata (Vegan)

Torn Tofu w Miso Maple Glaze, Sesame & Crispy Shallots (Vegan)

Aubergine Wrapped Tofu w Spiced Lentil Sauce (Vegan)

Crispy Haloumi, Griddled Zucchini, Broad Beans, Mint, Lemon (V)

Lamb Shoulder Braise w Orange, Fennel & Pomegranate, w House Tzatziki

Spiced Lamb Neck Fillet w Hummus, Pine Nuts & Lemon Sauce

Slow Roasted Pork Belly w Davidson Plum Sauce, Szechuan Salsa 

Braised Pork Neck, w Chilli, Cinnamon & Ginger

12 hr. Coffee Roasted Beef Brisket, Smokey Herb Salsa

Smoked Beef Short Ribs, House Bourbon Glaze

Seared Beef Fillet w Chimichurri 

Master Stock Poached Chicken w Soy & Ginger Dressing 

Miso Maple Glazed Chicken w Markut Lime 

Burnt Miso Butterscotch Chicken, Walnut & Pomegranate Salsa




Seasonal Frangipane Tart w Davidson Plum Sherbet, Cream

White Chocolate Ganache Tart w Saffron & Pistachios 

Dark Chocolate Salted Ganache Tart w Vanilla Cream

Goats Cheese & Mascarpone Tart, Lemon Curd, Raspberry Coulis 

Orange & Almond Cake w Dark Chocolate Ganache (GF)

Lemon, Rose & Cardamom Cake (GF)

Spiced Pumpkin Cake w Tahini Maple Icing (Vegan)

Hong Kong Lemon Custard Tart

Meringue w Bush Tucker Fruits, Macadamia Dust & Wattle-seed Cream

  • Hiring of Crockery, Cutlery and extra Serving Staff is invoiced separately

  • Menu items can also be served as Tapas Style for Cocktail Parties etc. Price on Application. 

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